![]() ![]() ![]() So what do you think about these companies and the whisky they have to offer? Are you going to add them to your liquor cabinet at home? While Japan is fairly new to the world of whisky, the abundance of companies and overwhelming desire to make it the best it can be is admirable, and already drawing the attention of whisky lovers all over the world. If the competition is anything to go by, it should fly off the shelves when it launches later this year! This blend uses both malt and grain whisky combined with wheat from Ibaraki prefecture and is aged at the bottom of Mt. ![]() The main brand of whisky that Yasato Distillery produces is known as Hinomaru Whisky, and although they’re fairly new to the Japanese Whisky scene, they hit the ground running by winning the gold medal at the 2022 Tokyo Whisky & Spirits competition with the Hinomaru Whisky Blended Newborn 2022 edition, which is stated to start commercial sales in August this year. Tsukuba in 2020 and began fully producing whisky from then. Since it was such a great success, they built Yasato Distillery at the foot of Mt. They decided to start producing Japanese Whisky after producing canned whisky highball in 2019. With its home in the city of Naka in Ibaraki Prefecture, Kiuchi Shazo has been manufacturing sake, shochu, kikumori, craft beer, and more since 1823. The last company I want to discuss today is Kiuchi Shazo, the operators of the Yasato Distillery which produces Hinomaru Whisky. has stated that they want to make sure that they do whisky the right way, and have committed to only making single malt whiskies, rather than using world blends like many of their contemporaries. Since the company was created to help save their business, Kinryu Co. Since they are such a new distillery, they have not released many different whiskeys to date, but earlier this year, they released the Yuza Single Malt Japanese Whisky First Edition for a limited run. As such, they are now not only Yamagata Prefecture’s only shochu producer, but Yuza distillery is also the only whisky distillery in the area. Yamazaki 12-Year-Old Single Malt Japanese Whisky isn’t exactly a cheap bottle of Japanese whisky, but it’s arguably the best. The company is Yamagata Prefecture’s only Shochu producer, but have noticed that the sales of shochu have declined over the years, and decided in 2015 to pivot towards distilling whisky. So, let’s talk about what these companies have to offer, shall we? First up, we have Kinryu Co.’s Yuza Distillery, which is located in Yamagata Prefecture and began operation in 2018. ![]()
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